Starbucks Coffee
Home
Starbucks Coffee Company
Russia
 

Sumatra

This is the most popular single-origin coffee we offer. And it’s easy to taste why. It has a full, syrupy body with virtually no acidity, so the coffee’s intensity lingers in your mouth.

Sumatra is a coffee with a grounded, earthy aroma – but a capricious spirit. That makes it an adventurous coffee, but regardless of its unpredictability, you should be prepared for unusually concentrated spicy and herbal notes.  



Brewing Sumatra

The best brewing method for Sumatra is the coffee press.


Try Sumatra with ...

mushrooms or creamy cheeses. They really underscore Sumatra’s earthy flavors and body. This coffee would be great with carrot cake.


Did you know?

90% of the coffee grown in Indonesia comes from small, independent farms, and more than 11 million people depend on it for their livelihood.


 

 



Explore Other Pacific Coffees
Sulawesi


Privacy Policy Site Map Starbucks.com

Terms of Use

Copyright ©2003 Starbucks Corporation. All rights reserved.