Organic Ethiopia Yergacheffe has intensely floral aromas that complement an elegant acidity and a densely fruity sweetness.
Yergacheffe is a specific region within the Sidamo province. It is at a very high elevation, up to 2,438 meters (8,000 feet). The elegant acidity and intense citrus notes result from being grown at a high elevation.
It is widely believed that Ethiopia is the birthplace of coffee. The origin of the word, “coffee” apparently comes from tracing the first arabica coffee back to Kaffa, Ethiopia. In Ethiopia the word for coffee is “buna”, which may be where the word “bean” originates.
The best brewing method for Organic Ethiopia Yergachefee is the coffee press, which will bring out all its flavors.
a cranberry or orange muffin, blueberry scone. The berries or raisins will highlight the coffee’s delicious fruity and citrusy subtleties.
Ethiopia is credited with being the origin of mankind. Bones discovered in eastern Ethiopia date back 3.2 million years. Ethiopia is the oldest independent country in Africa and one of the oldest in the world.
Explore Other African/Arabian Coffees
Terms of Use