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Coffee Regions of the World

Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America and on Pacific islands

Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste. Each is a unique treasure.


Select a Growing Region



The Americas

The coffees here tend to be lively and mild – they are prized for their delicate flavors.

Guatemala Casi Cielo
Breakfast Blend
Guatemala Antigua
Colombia Nariño Supremo
House Blend
The Africans & Arabians

This is coffee’s birthplace. Those with adventuresome palates enjoy the exotic tastes that come from here.

Kenya
Organic Ethiopia Yergachefee
Ethiopia Sidamo
The Pacifics

Rich in both history and earthy flavors, these coffees are some of our most popular.

Sumatra
Sulawesi

The Blends


By combining coffees from different regions, Starbucks master roasters create surprising new sensations.

Gold Coast Blend®
Arabian Mocha Java
Starbucks® Espresso Roast
Caffè Verona
Starbucks® French Roast


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